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In this week's issue of Get Growing we say if you want fast food, grow speedy microgreens. Plus check out our guide to crops you can sow from seed in autumn, enter a sand saucer in our virtual garden show, propagate strawberry runners, save seeds, cover up bare soil and use this time in isolation to tidy up gardens, sheds and seed stashes.
Make an elegant garden trellis and send bored kids outside to explore the garden and make a nature wristband. We also have some great prizes up for grabs, including a one-year subscription to NZ Gardener and a native plant prize pack from Blue Mountain Nurseries.
Delivered every Friday to your email inbox, Get Growing digital magazine offers seasonal gardening advice from the NZ Gardener magazine's team of experts. Each week we answer all your burning questions on raising fruit and veges and tell you the top tasks to do in your backyard this weekend. Subscribe here:
Poll: Should all neighbours have to contribute to improvements?
An Auckland court has ruled a woman doesn’t have to contribute towards the cost of fixing a driveway she shares with 10 neighbours.
When thinking about fences, driveways or tree felling, for example, do you think all neighbours should have to pay if the improvements directly benefit them?
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83% Yes
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14.5% No
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2.5% Other - I'll share below
Poll: When should the tree go up? 🎄
From what we've heard, some Christmas trees are already being assembled and decorated.
What are your thoughts on the best time to get your Christmas tree up?
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4.6% Second half of November
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43.6% 1st December
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17.8% A week before Christmas
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33% Whenever you wish
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1.1% Other - I'll share below
What's your favourite tomato recipe?
Kia ora neighbours. We know your tomato plants are still growing, but we're looking ahead to the harvest already! If you've got a family recipe for tomatoes, we'd love to see it and maybe publish it in our magazine to share with our readers. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our February 2025 issue.
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