Be in to win with The Editors’ Escape!
If you’re an avid reader of NZ House & Garden and NZ Gardener, you’ll love The Editors’ Escape! Join editors Naomi Larkin and Jo McCarroll on an unforgettable journey to the stunning Hawke’s Bay, experiencing the best of travel, tour and taste.
Unlike any other travel package, this escorted tour gives you the opportunity to get to know the editors behind your much-loved magazines, hearing first hand about the upcoming season trends, interiors, and gardening tips.
Be in to win with The Editors' Escape! Our friends at NZ House & Garden are giving away tickets to their popular House Tours this season. Tell us your favourite New Zealand destination where you'd like to escape with us via this link and be in to win one of five double passes to a House Tour of your choice.
Visit www.editorsescape.co.nz... for more information and to secure your spot today.
Competition closes on 15th January 2020.
Poll: Should we ditch daylight saving? 🕰️
First introduced in New Zealand in 1927 with the passing of the Summer Time Act, it's what we know as 'Daylight Saving' and this year it ends on the first Sunday in April.
While we do get to sleep in this time around, some people would like to scrap the clock tinkering for good.
And why? Some evidence suggests the time changes are bad for our health as they mess with sleep patterns leading to short-term fatigue and affecting mood. Meanwhile the hour change is frustrating for farmers and a nightmare for getting the littlies to sleep. But what's your take?
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36.1% Yes - get rid of the clock changes
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63.2% No, I enjoy it
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0.6% Other - I'll share below
Poll: Does a savoury scone require cheese on top, or folded inside?
Help settle the great kiwi debate ... cheese on top, or folded inside?
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76.3% Inside!
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23.7% On top!
Got more greens than you know what to do with? 🥦🌱🥕
Whether it’s a courgette takeover or a feijoa frenzy, don’t let those garden gems go to waste!
Our suggestion to you: Did you know you can grate and freeze excess courgettes to use in chocolate cake later? It sounds a bit dodgy, but it makes the cake incredibly moist ... and hey, it counts as a serving of veg, right? 🍫
What’s your go-to move for a bumper harvest? Drop your best "glut" recipes or preservation hacks in the comments below! 👇
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