Sharonika finds resilience through Graeme Dingle Foundation
Teen Sharonika Prasad used to be scared, of life, of opportunity. She lacked self-confidence. ‘‘I had a negative mind set in which I had beliefs that I would never be successful at anything, with a very low self-esteem. ‘‘I made excuses because I had no motivation and little confidence and I let life pass me by even if it was a wonderful opportunity because I was so afraid of the unknown.’’
Not anymore! Prasad, 18, and the youngest in a family of five, is now working as a caregiver while studying a foundation course at NZMA for occupational therapy and has realised she ‘‘could do anything’’. She is the first in her family to go to university. The South Auckland teen has found her potential with the help of our Foundation that aims to transform young Kiwi lives.
Read more abour Sharonika's story here: bit.ly...
Show your support for Sharonika and other young people by joining our Supporters Group here: bit.ly...
Poll: Should we ditch daylight saving? 🕰️
First introduced in New Zealand in 1927 with the passing of the Summer Time Act, it's what we know as 'Daylight Saving' and this year it ends on the first Sunday in April.
While we do get to sleep in this time around, some people would like to scrap the clock tinkering for good.
And why? Some evidence suggests the time changes are bad for our health as they mess with sleep patterns leading to short-term fatigue and affecting mood. Meanwhile the hour change is frustrating for farmers and a nightmare for getting the littlies to sleep. But what's your take?
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34.1% Yes - get rid of the clock changes
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64.8% No, I enjoy it
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1.1% Other - I'll share below
Poll: Does a savoury scone require cheese on top, or folded inside?
Help settle the great kiwi debate ... cheese on top, or folded inside?
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76.3% Inside!
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23.7% On top!
Got more greens than you know what to do with? 🥦🌱🥕
Whether it’s a courgette takeover or a feijoa frenzy, don’t let those garden gems go to waste!
Our suggestion to you: Did you know you can grate and freeze excess courgettes to use in chocolate cake later? It sounds a bit dodgy, but it makes the cake incredibly moist ... and hey, it counts as a serving of veg, right? 🍫
What’s your go-to move for a bumper harvest? Drop your best "glut" recipes or preservation hacks in the comments below! 👇
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