Calling Kiwi kids who dig gardening!
Have you got your entry in for the Young Gardener of the Year Awards yet? It’s time for budding young gardeners across the country to share their passion for growing fresh, nutritious food!
Judged by Chef Al Brown and Gardener Dan Mackay, there are four categories that primary schools around the country can enter.
The T&G Passion for Growing Award is open to ALL primary schools nationwide that have a veggie garden to recognise gardening achievements.
Prizes for the winning school include a free online membership to the Garden to Table programme, a garden design by Dan Mackay, GARDENA accessories and a tree from T&G.
So encourage your local primary school to get stuck in, it’s super quick and easy to enter.
Supported by T&G and Garden to Table.
Poll: Should we ditch daylight saving? 🕰️
First introduced in New Zealand in 1927 with the passing of the Summer Time Act, it's what we know as 'Daylight Saving' and this year it ends on the first Sunday in April.
While we do get to sleep in this time around, some people would like to scrap the clock tinkering for good.
And why? Some evidence suggests the time changes are bad for our health as they mess with sleep patterns leading to short-term fatigue and affecting mood. Meanwhile the hour change is frustrating for farmers and a nightmare for getting the littlies to sleep. But what's your take?
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36.6% Yes - get rid of the clock changes
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62.6% No, I enjoy it
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0.8% Other - I'll share below
Got more greens than you know what to do with? 🥦🌱🥕
Whether it’s a courgette takeover or a feijoa frenzy, don’t let those garden gems go to waste!
Our suggestion to you: Did you know you can grate and freeze excess courgettes to use in chocolate cake later? It sounds a bit dodgy, but it makes the cake incredibly moist ... and hey, it counts as a serving of veg, right? 🍫
What’s your go-to move for a bumper harvest? Drop your best "glut" recipes or preservation hacks in the comments below! 👇
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