Poll: What is your favourite pie?
According to Food Standards Australia New Zealand, the average Kiwi eats 15 meat pies a year – three more than the average Australian consumes – meaning the team of five million puts away more than 76 million pies a year.
A Napier company, Goodtime Pies, has announced it is ramping up its production to 14 million pies, sausage rolls and savouries a year.
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31.4% Mince and cheese
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25.3% Steak and mushroom
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9.4% Mince
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8.5% Chicken
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25.4% Other
🪱🐦 When are you the most productive? 🌙🦉
The Post has been diving into our daily habits, and research suggests being an early bird or a night owl isn’t just a choice—it’s biology! We all have that specific time when our brains finally "click" into gear.
This raises a big question for the modern workplace. To get the best out of everyone, should employers accommodate our natural body clocks? This idea is at the heart of the four-day work week and flexible scheduling movements.
We want to hear from you:
1. When does your brain "click" into gear?
2. Would a flexible (or shortened) schedule change the way you work?
Linen
Hello neighbours,Does any one have any linen,towels or blankets you want to pass on.Would so appreciate them.Thanku
Collecting books for book fair
🎉 We’re gearing up for our May Book Fair and need your help! We’re collecting good quality books, jigsaws, and puzzles — the kind you’ve loved and are ready to pass on. Drop your treasures at St James’ Church (71 Woburn Road) between 9am–noon on Sat 28 March, 11 April, or 18 April. Let’s fill those tables together! 📚🧩✨
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