Celebrate Food at Hutt City Libraries!
Two more fantastic foodie talks coming up!
Multisensory Dining
War Memorial Library, Monday 19 August, 6pm
Maxine Scheckter, from Sugar Flour in Kilbirnie, is back for a look at the science of flavour and how it is impacted by multi-sensory dining. Find out how smells, sounds, and the atmosphere interact with us while we eat to change our experience and how we can manipulate this to alter our eating experiences.
The World of Cheese
War Memorial Library, Wednesday 28 August, 6:30pm
Discover more about the world of cheese with Steven Scheckter from On Trays in Petone! Learn where cheese comes from; how different cheeses are made; what the differences are between raw milk cheeses and pasteurised cheeses; and what you can do with cheese.
Linen
Hello neighbours,Does any one have any linen,towels or blankets you want to pass on.Would so appreciate them.Thanku
Got more greens than you know what to do with? 🥦🌱🥕
Whether it’s a courgette takeover or a feijoa frenzy, don’t let those garden gems go to waste!
Our suggestion to you: Did you know you can grate and freeze excess courgettes to use in chocolate cake later? It sounds a bit dodgy, but it makes the cake incredibly moist ... and hey, it counts as a serving of veg, right? 🍫
What’s your go-to move for a bumper harvest? Drop your best "glut" recipes or preservation hacks in the comments below! 👇
🌉🛶 Early Birds Might Crack This One First… or Not? 🥚🧠
A person is crossing a bridge and sees a boat full of people, yet there isn't a single person on board.
How is this possible?
(Susan from Massey kindly provided this head-scratcher ... thanks, Susan!)
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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