The Future of Food
What will we be eating in the future?
Join Dr Mike Joy to find out what needs to change about our eating habits so we can feed our burgeoning population and keep greenhouse gas emissions low.
War Memorial Library, Thursday 1 August, 6:30pm
Dr Mike Joy is a Senior Researcher at the Institute for Governance and
Policy Studies (Victoria University). He researches and teaches freshwater ecology and is an outspoken advocate for environmental protection in New Zealand.
This talk is part of 'A Celebration of Food' on in August at Hutt City Libraries - we have talks and workshops on all month, all about FOOD! See our website for more information.
Linen
Hello neighbours,Does any one have any linen,towels or blankets you want to pass on.Would so appreciate them.Thanku
Got more greens than you know what to do with? 🥦🌱🥕
Whether it’s a courgette takeover or a feijoa frenzy, don’t let those garden gems go to waste!
Our suggestion to you: Did you know you can grate and freeze excess courgettes to use in chocolate cake later? It sounds a bit dodgy, but it makes the cake incredibly moist ... and hey, it counts as a serving of veg, right? 🍫
What’s your go-to move for a bumper harvest? Drop your best "glut" recipes or preservation hacks in the comments below! 👇
🌉🛶 Early Birds Might Crack This One First… or Not? 🥚🧠
A person is crossing a bridge and sees a boat full of people, yet there isn't a single person on board.
How is this possible?
(Susan from Massey kindly provided this head-scratcher ... thanks, Susan!)
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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