Karma Keg - Maungaraki Richmond Scouts Jamboree Fundraiser
Maungaraki Richmond Scouts are raising funds to send 23 Scouts to the NZ Scout Jamboree in December. On Saturday May 25 the Scouts are holding a Karma Keg fundraiser. At the Karma Keg, a 50L keg of craft beer generously donated by Baylands Brewery will be tapped at 3 pm. Patrons are invited to pay what they think is "karmically fair" for a pint -- hopefully at least $10, but a generous contribution to the Scouts will come around with good karma for the donor. At 5:00 pm, all the proceeds from the beer sales will be given to the Scouts toward their Jamboree registration fees.
Please spread the word - tell all your friends, family and work mates, and come to the Queen of Jackson on Saturday 25 May between 3-5 pm to enjoy a great craft beer and donate to a worthy cause.
Cash only – you pay for your beer by putting money in the jar. We will also be running a raffle and silent auctions.
Start your evening with good karma – raise a glass to support the Scouts then enjoy the rest of the night knowing you are in harmony with the universe. Queen of Jackson is a family restaurant; children are welcome to attend.
Poll: Are you still heading to your local for your caffeine fix, or has the $$ changed your habits? ☕
Wellington’s identity is built on its cafe culture, but with costs climbing, that culture is under pressure. We’ve seen the headlines about recent closures, and it’s a tough pill to swallow along with a $6+ coffee.
We all want our favourite spots to stay open, but we also have to balance our own budgets ⚖️
We want to know: How are you handling the "coffee math" in 2026? Are you still heading to your local for a chat and a caffeine fix, or has the cost of living changed your habits?
Keen to read more about "coffee math"? The Post has you covered.
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46.3% I avoid spending money on coffee
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40.3% I still indulge at my local cafe
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13.4% Irrelevant - coffee is not for me
Got more greens than you know what to do with? 🥦🌱🥕
Whether it’s a courgette takeover or a feijoa frenzy, don’t let those garden gems go to waste!
Our suggestion to you: Did you know you can grate and freeze excess courgettes to use in chocolate cake later? It sounds a bit dodgy, but it makes the cake incredibly moist ... and hey, it counts as a serving of veg, right? 🍫
What’s your go-to move for a bumper harvest? Drop your best "glut" recipes or preservation hacks in the comments below! 👇
🪱🐦 When are you the most productive? 🌙🦉
The Post has been diving into our daily habits, and research suggests being an early bird or a night owl isn’t just a choice—it’s biology! We all have that specific time when our brains finally "click" into gear.
This raises a big question for the modern workplace. To get the best out of everyone, should employers accommodate our natural body clocks? This idea is at the heart of the four-day work week and flexible scheduling movements.
We want to hear from you:
1. When does your brain "click" into gear?
2. Would a flexible (or shortened) schedule change the way you work?
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