Friday Feathered Friend
To everything (tern, tern, tern)
There is a season (tern, tern, tern)
And a time to every purpose, under heaven
We can thank Pete Seeger for the song and Louise Thomas for the picture, and description of a black fronted tern.
"Continuing on with the rare terns that have been randomly turning (terning) up on the Kāpiti Coast, this is a juvenile black-fronted tern/tarapirohe (Chlidonias albostriatus) - a bit of a standout among the white-fronted terns because of the orange legs (and smaller body). As he gets older his beak will turn orange too. In breeding plumage the cap goes black all the way to the bill. They are apparently reasonably common in the South Island and have often been recorded wintering around Wellington, but this is my first time spotting one. Plimmerton on Sunday. Bird #61 in 2022."
International Volunteer Managers Day
Yesterday marked International Volunteer Managers Day. So throughout this week we will be spotlighting several amazing volunteer managers from across the Wellington region.
Liv has recently started managing a diverse team of volunteers at The Free Store Wellington. Here are some words about what she loves about her role!
What's your favourite recipe for gooseberry?
Love gooseberries? Share your favourite way to enjoy them. We're looking for our readers' favourite family recipes for this delicious crop. Send yours to mailbox@nzgardener.co.nz, and if we use it in the magazine, you will receive a free copy of our December 2024 issue.
Celebrating International Volunteer Managers Day
We had a wonderful morning celebrating Te Whanganui-a-Tara volunteer managers at our International Volunteer Managers Day breakfast event.
It was inspiring to bring together local change-makers to discuss this year's theme: 'what's our future normal?' We shared reflections and aspirations for how we can play a role in shaping a stronger and brighter future for the voluntary sector.
Thank you so much to our generous sponsors Lighthouse Cinema, t leaf T, The Candle Shop, Wonderland Chocolate, Zealandia and Oat Cafe.
Amazing catering provided by Blue Carrot
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