965 days ago

Breast cancer survivor's ride to good health

Nicholas Boyack Reporter from Community News

Breast cancer survivor Janet Petter is cycling the length of New Zealand to raise money for breast cancer research, and hopes to inspire others going through the illness not to give up.
The Hutt based nurse battled through “nine months of gruelling treatment” that it took her two years to recover.
But she had a second wind following her diagnosis and double mastectomy, and hopes her story will encourage others.
To support Petter go to takeaction.org.nz/page/janets3000kmjourneybikingnz

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More messages from your neighbours
2 hours ago

International Volunteer Managers Day

Olivia from Volunteer Wellington

Yesterday marked International Volunteer Managers Day. So throughout this week we will be spotlighting several amazing volunteer managers from across the Wellington region.
Liv has recently started managing a diverse team of volunteers at The Free Store Wellington. Here are some words about what she loves about her role!

20 days ago

What's your favourite recipe for gooseberry?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

Love gooseberries? Share your favourite way to enjoy them. We're looking for our readers' favourite family recipes for this delicious crop. Send yours to mailbox@nzgardener.co.nz, and if we use it in the magazine, you will receive a free copy of our December 2024 issue.

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1 day ago

Celebrating International Volunteer Managers Day

Olivia from Volunteer Wellington

We had a wonderful morning celebrating Te Whanganui-a-Tara volunteer managers at our International Volunteer Managers Day breakfast event.

It was inspiring to bring together local change-makers to discuss this year's theme: 'what's our future normal?' We shared reflections and aspirations for how we can play a role in shaping a stronger and brighter future for the voluntary sector.

Thank you so much to our generous sponsors Lighthouse Cinema, t leaf T, The Candle Shop, Wonderland Chocolate, Zealandia and Oat Cafe.

Amazing catering provided by Blue Carrot