Support the Compassion Soup Kitchen’s Appeal
For the last 120 years, the Compassion Soup Kitchen has served hot meals to people doing it tough with no questions asked. Because of the generosity of Wellingtonians like you, no one has ever been turned away due to a lack of food.
Today, our meal service is needed more than ever! We hit record numbers during Level 4 Lockdown serving 230 meals a day, 7 days a week. Can you help us continue to feed those that need it most?
Donate to our annual appeal today and provide a nutritious meal for people living on the margins.
Donate now via soupkitchen.org.nz/donate/donate-money.
What's your favourite recipe for gooseberry?
Love gooseberries? Share your favourite way to enjoy them. We're looking for our readers' favourite family recipes for this delicious crop. Send yours to mailbox@nzgardener.co.nz, and if we use it in the magazine, you will receive a free copy of our December 2024 issue.
International Volunteer Managers Day
Yesterday marked International Volunteer Managers Day. So throughout this week we will be spotlighting several amazing volunteer managers from across the Wellington region.
Liv has recently started managing a diverse team of volunteers at The Free Store Wellington. Here are some words about what she loves about her role!
Celebrating International Volunteer Managers Day
We had a wonderful morning celebrating Te Whanganui-a-Tara volunteer managers at our International Volunteer Managers Day breakfast event.
It was inspiring to bring together local change-makers to discuss this year's theme: 'what's our future normal?' We shared reflections and aspirations for how we can play a role in shaping a stronger and brighter future for the voluntary sector.
Thank you so much to our generous sponsors Lighthouse Cinema, t leaf T, The Candle Shop, Wonderland Chocolate, Zealandia and Oat Cafe.
Amazing catering provided by Blue Carrot
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