Scone with the Wind: Lower Hutt's best cheese scones
Stuff journalist Virginia Fallon checked out scones in Lower Hutt last week.
And how do you pronounce scone?
There are two ways you’ll hear the word said: one rhymes with gone and the other with cone; some insist the latter is the posh way to say it; others urge the former is correct.
Dr Simon Overall, a linguistics lecturer at the University of Otago, pronounces it to rhyme with gone, though says there’s no ‘’correct’’ way to say the word.
“If you look at the way the word is written, you would guess gone, but we have lots of words like that. English spelling gives you clues, but it often misleads,” he said.
“Cambridge University did a dialect survey and asked people do you pronounce it to rhyme with gone or cone, and it's quite noticeable, at least around the British Isles, that in Scotland it’s almost entirely gone.“
England is mostly the same, while the Republic of Ireland is almost the opposite: “It’s really a regional thing. In terms of the way New Zealand was settled you obviously get quite a mix.”
As for whether one pronunciation is posher than the other, the Queen rhymes it with gone. I tell him I almost wish I pronounced it the other way because then this series could be called Game of Scones.
What's your favourite recipe for gooseberry?
Love gooseberries? Share your favourite way to enjoy them. We're looking for our readers' favourite family recipes for this delicious crop. Send yours to mailbox@nzgardener.co.nz, and if we use it in the magazine, you will receive a free copy of our December 2024 issue.
International Volunteer Managers Day
Yesterday marked International Volunteer Managers Day. So throughout this week we will be spotlighting several amazing volunteer managers from across the Wellington region.
Liv has recently started managing a diverse team of volunteers at The Free Store Wellington. Here are some words about what she loves about her role!
Celebrating International Volunteer Managers Day
We had a wonderful morning celebrating Te Whanganui-a-Tara volunteer managers at our International Volunteer Managers Day breakfast event.
It was inspiring to bring together local change-makers to discuss this year's theme: 'what's our future normal?' We shared reflections and aspirations for how we can play a role in shaping a stronger and brighter future for the voluntary sector.
Thank you so much to our generous sponsors Lighthouse Cinema, t leaf T, The Candle Shop, Wonderland Chocolate, Zealandia and Oat Cafe.
Amazing catering provided by Blue Carrot