Time to dig deep for Te Omanga Hospice
It has been a tough year for the Te Omamga Hospice. Fundraising manager Leanna Bruce says Covid has had a major impact financially.
It costs more than $7 million annually to run the hospice and her job is to raise $3 million every year. A number of events have been cancelled due to Covid and their shops closed during the lockdown.
The next major fund-raiser is an exhibition organised by Hutt artist Alice Huang. Her father, Ruosong, died in the hospice and she is very grateful for the care he received.
- Art from the Heart, Saturday 21 November, Dowse Art Museum, 4pm.
What's your favourite recipe for gooseberry?
Love gooseberries? Share your favourite way to enjoy them. We're looking for our readers' favourite family recipes for this delicious crop. Send yours to mailbox@nzgardener.co.nz, and if we use it in the magazine, you will receive a free copy of our December 2024 issue.
International Volunteer Managers Day
Yesterday marked International Volunteer Managers Day. So throughout this week we will be spotlighting several amazing volunteer managers from across the Wellington region.
Liv has recently started managing a diverse team of volunteers at The Free Store Wellington. Here are some words about what she loves about her role!
Celebrating International Volunteer Managers Day
We had a wonderful morning celebrating Te Whanganui-a-Tara volunteer managers at our International Volunteer Managers Day breakfast event.
It was inspiring to bring together local change-makers to discuss this year's theme: 'what's our future normal?' We shared reflections and aspirations for how we can play a role in shaping a stronger and brighter future for the voluntary sector.
Thank you so much to our generous sponsors Lighthouse Cinema, t leaf T, The Candle Shop, Wonderland Chocolate, Zealandia and Oat Cafe.
Amazing catering provided by Blue Carrot