Friday Feathered Friend
Hey Neighbourly folk, this week something a bit different - a lizard.
Photographer Louise Thomas snapped the image on a recent expedition to photograph some new bird species.
"I've had an amazing 24-hours. Yesterday, my faithful porter and I went out to Matiu/Somes Island. We saw sooty shearwaters, kākāriki, aka red-crowned parakeet, numerous skinks, and on the way back a spotted shag near the Days Bay wharf.
All three birds are new species for me. I'm afraid I have no idea what sort of skink this is, I think common skink, but it has a dark iris? Suggestions from those in the know much appreciated - I'm going cross-eyed trying to work it out on the internet.
Funny story, both Chris and I thought this was a railway spike holding up the wood on the edge of the step, then Chris said "wait, that spike has little hands."
What's your favourite recipe for gooseberry?
Love gooseberries? Share your favourite way to enjoy them. We're looking for our readers' favourite family recipes for this delicious crop. Send yours to mailbox@nzgardener.co.nz, and if we use it in the magazine, you will receive a free copy of our December 2024 issue.
International Volunteer Managers Day
Yesterday marked International Volunteer Managers Day. So throughout this week we will be spotlighting several amazing volunteer managers from across the Wellington region.
Liv has recently started managing a diverse team of volunteers at The Free Store Wellington. Here are some words about what she loves about her role!
Celebrating International Volunteer Managers Day
We had a wonderful morning celebrating Te Whanganui-a-Tara volunteer managers at our International Volunteer Managers Day breakfast event.
It was inspiring to bring together local change-makers to discuss this year's theme: 'what's our future normal?' We shared reflections and aspirations for how we can play a role in shaping a stronger and brighter future for the voluntary sector.
Thank you so much to our generous sponsors Lighthouse Cinema, t leaf T, The Candle Shop, Wonderland Chocolate, Zealandia and Oat Cafe.
Amazing catering provided by Blue Carrot
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