1487 days ago

Homeless man is earning some dough

Nicholas Boyack Reporter from Community News

Brian “Sooty” Wallace has a lot to thank Rishi Sharma for.
Domino’s franchisee Sharma was headed to work when he spotted a man using a discarded pizza box to ask for spare change.
Wallace caught his eye as he was using the back of a discarded Domino’s pizza box to ask passers-by on Kings Crescent if they had any spare change.
Stopping to offer Wallace a coffee and a hot meal, Sharma learned he had lost his job due to Covid-19 and was homeless.
Now they work together after Sharma offered him a job.

More messages from your neighbours
22 days ago

What's your favourite recipe for gooseberry?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

Love gooseberries? Share your favourite way to enjoy them. We're looking for our readers' favourite family recipes for this delicious crop. Send yours to mailbox@nzgardener.co.nz, and if we use it in the magazine, you will receive a free copy of our December 2024 issue.

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1 day ago

International Volunteer Managers Day

Olivia from Volunteer Wellington

Yesterday marked International Volunteer Managers Day. So throughout this week we will be spotlighting several amazing volunteer managers from across the Wellington region.
Liv has recently started managing a diverse team of volunteers at The Free Store Wellington. Here are some words about what she loves about her role!

2 days ago

Celebrating International Volunteer Managers Day

Olivia from Volunteer Wellington

We had a wonderful morning celebrating Te Whanganui-a-Tara volunteer managers at our International Volunteer Managers Day breakfast event.

It was inspiring to bring together local change-makers to discuss this year's theme: 'what's our future normal?' We shared reflections and aspirations for how we can play a role in shaping a stronger and brighter future for the voluntary sector.

Thank you so much to our generous sponsors Lighthouse Cinema, t leaf T, The Candle Shop, Wonderland Chocolate, Zealandia and Oat Cafe.

Amazing catering provided by Blue Carrot