Summer demand update
Demand is still tracking pretty high for this time of year – just look at the level of demand this year compared to the past two years!*
Supply from rivers in Wainuiomata has dropped out, and now we’re using a lot more water from our storage lakes.
Lake usage has averaged about 41MLD over the last week, and levels have dropped 9% in the last week.
Catchments are still very dry, and there isn’t much rain on the forecast! Please continue to observe water restrictions until they come off, and of course, always use water wisely.
*These graphs indicate demand in Porirua, Wellington, Lower Hutt, and Upper Hutt.
What's your favourite recipe for gooseberry?
Love gooseberries? Share your favourite way to enjoy them. We're looking for our readers' favourite family recipes for this delicious crop. Send yours to mailbox@nzgardener.co.nz, and if we use it in the magazine, you will receive a free copy of our December 2024 issue.
International Volunteer Managers Day
Yesterday marked International Volunteer Managers Day. So throughout this week we will be spotlighting several amazing volunteer managers from across the Wellington region.
Liv has recently started managing a diverse team of volunteers at The Free Store Wellington. Here are some words about what she loves about her role!
Celebrating International Volunteer Managers Day
We had a wonderful morning celebrating Te Whanganui-a-Tara volunteer managers at our International Volunteer Managers Day breakfast event.
It was inspiring to bring together local change-makers to discuss this year's theme: 'what's our future normal?' We shared reflections and aspirations for how we can play a role in shaping a stronger and brighter future for the voluntary sector.
Thank you so much to our generous sponsors Lighthouse Cinema, t leaf T, The Candle Shop, Wonderland Chocolate, Zealandia and Oat Cafe.
Amazing catering provided by Blue Carrot
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