DIXON ST UPDATE 11AM
Following emergency works at Dixon Street yesterday, crews have worked through the night on options to divert wastewater around the blocked areas. More work is required, and to help with this there are currently two major local road closures in the CBD.
• Willis St is CLOSED between Vivian St and Manners St
• Ghuznee St remains CLOSED between The Terrace and Victoria St
Please expect significant delays through the CBD, particularly on Vivian St. SH1 traffic should use Cambridge Tce, Wakefield St, Jervois Quay, Waterloo Quay and Aotea Quay as alternative routes during this time.
We are working with local businesses and residents who have been incredibly accommodating, and thank them for their patience and support as we work to repair the pipe.
Wastewater is still overflowing into the harbour, and the rāhui is still in place (see map). Please continue to stay out of the water, and do not go fishing or collect seafood.
We also thank residents and businesses in the affected area for doing everything they can to reduce their water use.
🪱🐦 When are you the most productive? 🌙🦉
The Post has been diving into our daily habits, and research suggests being an early bird or a night owl isn’t just a choice—it’s biology! We all have that specific time when our brains finally "click" into gear.
This raises a big question for the modern workplace. To get the best out of everyone, should employers accommodate our natural body clocks? This idea is at the heart of the four-day work week and flexible scheduling movements.
We want to hear from you:
1. When does your brain "click" into gear?
2. Would a flexible (or shortened) schedule change the way you work?
Got more greens than you know what to do with? 🥦🌱🥕
Whether it’s a courgette takeover or a feijoa frenzy, don’t let those garden gems go to waste!
Our suggestion to you: Did you know you can grate and freeze excess courgettes to use in chocolate cake later? It sounds a bit dodgy, but it makes the cake incredibly moist ... and hey, it counts as a serving of veg, right? 🍫
What’s your go-to move for a bumper harvest? Drop your best "glut" recipes or preservation hacks in the comments below! 👇
Poll: Are you still heading to your local for your caffeine fix, or has the $$ changed your habits? ☕
Wellington’s identity is built on its cafe culture, but with costs climbing, that culture is under pressure. We’ve seen the headlines about recent closures, and it’s a tough pill to swallow along with a $6+ coffee.
We all want our favourite spots to stay open, but we also have to balance our own budgets ⚖️
We want to know: How are you handling the "coffee math" in 2026? Are you still heading to your local for a chat and a caffeine fix, or has the cost of living changed your habits?
Keen to read more about "coffee math"? The Post has you covered.
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45.7% I avoid spending money on coffee
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41% I still indulge at my local cafe
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13.3% Irrelevant - coffee is not for me
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