Celebrate Food at Hutt City Libraries!
Two more fantastic foodie talks coming up!
Multisensory Dining
War Memorial Library, Monday 19 August, 6pm
Maxine Scheckter, from Sugar Flour in Kilbirnie, is back for a look at the science of flavour and how it is impacted by multi-sensory dining. Find out how smells, sounds, and the atmosphere interact with us while we eat to change our experience and how we can manipulate this to alter our eating experiences.
The World of Cheese
War Memorial Library, Wednesday 28 August, 6:30pm
Discover more about the world of cheese with Steven Scheckter from On Trays in Petone! Learn where cheese comes from; how different cheeses are made; what the differences are between raw milk cheeses and pasteurised cheeses; and what you can do with cheese.
It’s Riddle Time – You Might Need an Extra Cup of Coffee!
Nobody has ever walked this way. Which way is it?
Do you think you know the answer to our daily riddle? Don't spoil it for your neighbours! Simply 'Like' this post and we'll post the answer in the comments below at 2pm.
Want to stop seeing riddles in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.
Poll: Do you think NZ should ban social media for youth?
The Australian Prime Minister has expressed plans to ban social media use for children.
This would make it illegal for under 16-year-olds to have accounts on platforms including TikTok, Instagram, Facebook and X.
Social media platforms would be tasked with ensuring children have no access (under-age children and their parents wouldn’t be penalised for breaching the age limit)
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Do you think NZ should follow suit? Vote in our poll and share your thoughts below.
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84.6% Yes
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14% No
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1.4% Other - I'll share below
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
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