Celebrate Food at Hutt City Libraries!
Two more fantastic foodie talks coming up!
Multisensory Dining
War Memorial Library, Monday 19 August, 6pm
Maxine Scheckter, from Sugar Flour in Kilbirnie, is back for a look at the science of flavour and how it is impacted by multi-sensory dining. Find out how smells, sounds, and the atmosphere interact with us while we eat to change our experience and how we can manipulate this to alter our eating experiences.
The World of Cheese
War Memorial Library, Wednesday 28 August, 6:30pm
Discover more about the world of cheese with Steven Scheckter from On Trays in Petone! Learn where cheese comes from; how different cheeses are made; what the differences are between raw milk cheeses and pasteurised cheeses; and what you can do with cheese.
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🧩😏 Riddle me this, Neighbours…
I am an odd number. Take away a letter and I become even. What number am I?
Do you think you know the answer?
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Poll: Are you still heading to your local for your caffeine fix, or has the $$ changed your habits? ☕
Wellington’s identity is built on its cafe culture, but with costs climbing, that culture is under pressure. We’ve seen the headlines about recent closures, and it’s a tough pill to swallow along with a $6+ coffee.
We all want our favourite spots to stay open, but we also have to balance our own budgets ⚖️
We want to know: How are you handling the "coffee math" in 2026? Are you still heading to your local for a chat and a caffeine fix, or has the cost of living changed your habits?
Keen to read more about "coffee math"? The Post has you covered.
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44.7% I avoid spending money on coffee
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46.6% I still indulge at my local cafe
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8.7% Irrelevant - coffee is not for me
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