SPCA Pet of the Day: Meet Eddie and Valarie
This week we feature two guinea pigs.
"We were bought to SPCA because our family could no longer care for us. We are now looking for a home together. Eddie and Valerie are sweet guinea pigs who love their food.
We are very sweet to watch, and are getting better at being handled, but we really don't like it, like most guinea pigs. We will need a large grassy area with a weatherproof hutch for day time. At night, we will need to be inside with you as part of your family so will need an area inside your home. It will need to be large enough for us to fit comfortably for the night, or for days when the weather is just too awful to be outside in. If that sounds like your set-up, please get in touch with our Small Animal Team for an appointment."
What's your favourite recipe for gooseberry?
Love gooseberries? Share your favourite way to enjoy them. We're looking for our readers' favourite family recipes for this delicious crop. Send yours to mailbox@nzgardener.co.nz, and if we use it in the magazine, you will receive a free copy of our December 2024 issue.
International Volunteer Managers Day
Yesterday marked International Volunteer Managers Day. So throughout this week we will be spotlighting several amazing volunteer managers from across the Wellington region.
Liv has recently started managing a diverse team of volunteers at The Free Store Wellington. Here are some words about what she loves about her role!
Celebrating International Volunteer Managers Day
We had a wonderful morning celebrating Te Whanganui-a-Tara volunteer managers at our International Volunteer Managers Day breakfast event.
It was inspiring to bring together local change-makers to discuss this year's theme: 'what's our future normal?' We shared reflections and aspirations for how we can play a role in shaping a stronger and brighter future for the voluntary sector.
Thank you so much to our generous sponsors Lighthouse Cinema, t leaf T, The Candle Shop, Wonderland Chocolate, Zealandia and Oat Cafe.
Amazing catering provided by Blue Carrot
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