Deer becoming a urban problem in Lower Hutt
Lower Hutt residents are giving up their vege patches and losing their lawn as deer move in on urban areas.
No one keeps tabs on deer numbers but anecdotally they are turning up in a range of urban areas including Naenae, Stokes Valley, Eastbourne and Wainuiomata, as well as the Belmont Regional Park.
The Hutt City Council has a $15,000 fund for culling deer, which is administered by Greater Wellington Regional Council.
Department of Conservation’s biodiversity threats advisor Dave Carlton says the deer that help themselves to Taylor’s garden point to a much bigger problem.
There are similar issues in urban areas throughout New Zealand and DOC is working on a national framework to come up with a strategy to deal with deer.
What's your favourite recipe for gooseberry?
Love gooseberries? Share your favourite way to enjoy them. We're looking for our readers' favourite family recipes for this delicious crop. Send yours to mailbox@nzgardener.co.nz, and if we use it in the magazine, you will receive a free copy of our December 2024 issue.
International Volunteer Managers Day
Yesterday marked International Volunteer Managers Day. So throughout this week we will be spotlighting several amazing volunteer managers from across the Wellington region.
Liv has recently started managing a diverse team of volunteers at The Free Store Wellington. Here are some words about what she loves about her role!
Celebrating International Volunteer Managers Day
We had a wonderful morning celebrating Te Whanganui-a-Tara volunteer managers at our International Volunteer Managers Day breakfast event.
It was inspiring to bring together local change-makers to discuss this year's theme: 'what's our future normal?' We shared reflections and aspirations for how we can play a role in shaping a stronger and brighter future for the voluntary sector.
Thank you so much to our generous sponsors Lighthouse Cinema, t leaf T, The Candle Shop, Wonderland Chocolate, Zealandia and Oat Cafe.
Amazing catering provided by Blue Carrot
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