1217 days ago

Sweet As Hot Chocolate Challenge

Nicholas Boyack Reporter from Community News

The Crooked Elm is offering 'Stuck on You Chocky' featuring sticky toffee pudding as part of Sweet As Hutt's Hot Chocolate Challenge.
Candy floss, Russian fudge, Filipino-style coconut macaroons, peppermint and bubble gum are just some of the delicious flavours on offer for a limited in the Sweet As Hutt's Hot Chocolate Challenge this month.
The challenge, into its seventh year, will see 15 hospitality operators including cafes, restaurants, a couple of pubs and a bakery in Lower Hutt's City Centre, create their own signature hot chocolate drinks for people to enjoy throughout the school holidays.
Customers will be the given the chance to vote for their favourite hot chocolate on the new Sweet As Hutt's Hot Chocolate website with the winning hot chocolate declared at the end of the challenge, which takes place until July 25.
The challenge, founded by the Hutt City Council to inspire local city centre cafes to be creative as well as draw people out to the city centre during winter.

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More messages from your neighbours
21 days ago

What's your favourite recipe for gooseberry?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

Love gooseberries? Share your favourite way to enjoy them. We're looking for our readers' favourite family recipes for this delicious crop. Send yours to mailbox@nzgardener.co.nz, and if we use it in the magazine, you will receive a free copy of our December 2024 issue.

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12 hours ago

International Volunteer Managers Day

Olivia from Volunteer Wellington

Yesterday marked International Volunteer Managers Day. So throughout this week we will be spotlighting several amazing volunteer managers from across the Wellington region.
Liv has recently started managing a diverse team of volunteers at The Free Store Wellington. Here are some words about what she loves about her role!

1 day ago

Celebrating International Volunteer Managers Day

Olivia from Volunteer Wellington

We had a wonderful morning celebrating Te Whanganui-a-Tara volunteer managers at our International Volunteer Managers Day breakfast event.

It was inspiring to bring together local change-makers to discuss this year's theme: 'what's our future normal?' We shared reflections and aspirations for how we can play a role in shaping a stronger and brighter future for the voluntary sector.

Thank you so much to our generous sponsors Lighthouse Cinema, t leaf T, The Candle Shop, Wonderland Chocolate, Zealandia and Oat Cafe.

Amazing catering provided by Blue Carrot