Well done Naomi Shaw
As a journalist, one of the most interesting characters I work with is Naomi Shaw. I got to know her in the early 1990s. She was a great supporter of the Hutt News and has also made a significant contribution to the Hutt Valley Sports Awards. This is what she posted on Facebook
"Guess this doesn’t happen very often ... but I am proud to still be part of the Saints Softball Club for 55+ years. My father managed teams in the early days and my three sisters plus numerous nieces & nephews played for the club. Now I have daughter Kiri and mokopuna Denva and Mesha playing in the same team with Mum and/or Nan still active in the club. The truth is ...I wouldn’t be doing it if I didn’t enjoy it so much! Surrounded by good people and still making great memories.:
What's your favourite recipe for gooseberry?
Love gooseberries? Share your favourite way to enjoy them. We're looking for our readers' favourite family recipes for this delicious crop. Send yours to mailbox@nzgardener.co.nz, and if we use it in the magazine, you will receive a free copy of our December 2024 issue.
International Volunteer Managers Day
Yesterday marked International Volunteer Managers Day. So throughout this week we will be spotlighting several amazing volunteer managers from across the Wellington region.
Liv has recently started managing a diverse team of volunteers at The Free Store Wellington. Here are some words about what she loves about her role!
Celebrating International Volunteer Managers Day
We had a wonderful morning celebrating Te Whanganui-a-Tara volunteer managers at our International Volunteer Managers Day breakfast event.
It was inspiring to bring together local change-makers to discuss this year's theme: 'what's our future normal?' We shared reflections and aspirations for how we can play a role in shaping a stronger and brighter future for the voluntary sector.
Thank you so much to our generous sponsors Lighthouse Cinema, t leaf T, The Candle Shop, Wonderland Chocolate, Zealandia and Oat Cafe.
Amazing catering provided by Blue Carrot