1375 days ago

Tūī give Wellingtonians something to celebrate

Nicholas Boyack Reporter from Community News

Tūī are thriving in Wellington and conservationists say Wellingtonians deserve plenty of credit for their success.
Council possum trapping, Zealandia and people planting flax and kowhai are factors that helped their recovery.
Wellington Bird Rehabilitation Trust spokesperson Craig Shepherd said tūī and kererū numbers had skyrocketed in recent years.
The Johnsonville based trust is getting so many tūī it is struggling to cope. The trust wants to build two new aviaries for recovering tūī and it has set up a Givealittle page.

More messages from your neighbours
21 days ago

What's your favourite recipe for gooseberry?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

Love gooseberries? Share your favourite way to enjoy them. We're looking for our readers' favourite family recipes for this delicious crop. Send yours to mailbox@nzgardener.co.nz, and if we use it in the magazine, you will receive a free copy of our December 2024 issue.

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21 hours ago

International Volunteer Managers Day

Olivia from Volunteer Wellington

Yesterday marked International Volunteer Managers Day. So throughout this week we will be spotlighting several amazing volunteer managers from across the Wellington region.
Liv has recently started managing a diverse team of volunteers at The Free Store Wellington. Here are some words about what she loves about her role!

1 day ago

Celebrating International Volunteer Managers Day

Olivia from Volunteer Wellington

We had a wonderful morning celebrating Te Whanganui-a-Tara volunteer managers at our International Volunteer Managers Day breakfast event.

It was inspiring to bring together local change-makers to discuss this year's theme: 'what's our future normal?' We shared reflections and aspirations for how we can play a role in shaping a stronger and brighter future for the voluntary sector.

Thank you so much to our generous sponsors Lighthouse Cinema, t leaf T, The Candle Shop, Wonderland Chocolate, Zealandia and Oat Cafe.

Amazing catering provided by Blue Carrot