Good Sorts: Claire Turner and Gabrielle Ralph (Nourish)
Every year at about this time, Claire Turner and Gabrielle Ralph start preparing to fill hundreds of families’ cupboards at a time when they need it most.
Working with local primary schools, the pair put together hundreds of $150 food hampers for families across Hutt Valley, Porirua and Tawa in the lead-up to Christmas.
But this year, their efforts – through their charity, Nourish – are needed more than ever.
This year the charity has demand for 1000 hampers, at a cost of $135,000. It is double last year’s output, a reflection of the increased pressure families are under as a result of Covid-19, the pair explain.
What's your favourite recipe for gooseberry?
Love gooseberries? Share your favourite way to enjoy them. We're looking for our readers' favourite family recipes for this delicious crop. Send yours to mailbox@nzgardener.co.nz, and if we use it in the magazine, you will receive a free copy of our December 2024 issue.
International Volunteer Managers Day
Yesterday marked International Volunteer Managers Day. So throughout this week we will be spotlighting several amazing volunteer managers from across the Wellington region.
Liv has recently started managing a diverse team of volunteers at The Free Store Wellington. Here are some words about what she loves about her role!
Celebrating International Volunteer Managers Day
We had a wonderful morning celebrating Te Whanganui-a-Tara volunteer managers at our International Volunteer Managers Day breakfast event.
It was inspiring to bring together local change-makers to discuss this year's theme: 'what's our future normal?' We shared reflections and aspirations for how we can play a role in shaping a stronger and brighter future for the voluntary sector.
Thank you so much to our generous sponsors Lighthouse Cinema, t leaf T, The Candle Shop, Wonderland Chocolate, Zealandia and Oat Cafe.
Amazing catering provided by Blue Carrot
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