Friday Feathered Friend
This week's featured bird is the oystercatcher, courtesy of Simon Woolf.
"Pretty rapt to see a clutch of oystercatcher, chicks and their parents, on Wellington's coast tonight. The adult birds were back from last year, and have three young ones in tow.
The adult bird had just caught a worm and the competition was on, as to which bird would get a feed. The bird at the back is the runt, and was also the chick that was attacked by gulls.
It was also the chick that was not in any way defended by the parent birds, while the other two birds were well cared for. You certainly know which chick is the runt, when it runs only metres away from you, after being chased by a gull, and neither of the parent birds felt the inclination to attack me!
Life is cruel for a baby oystercatcher, however if you are the runt of the clutch, life is really hard!"
What's your favourite recipe for gooseberry?
Love gooseberries? Share your favourite way to enjoy them. We're looking for our readers' favourite family recipes for this delicious crop. Send yours to mailbox@nzgardener.co.nz, and if we use it in the magazine, you will receive a free copy of our December 2024 issue.
International Volunteer Managers Day
Yesterday marked International Volunteer Managers Day. So throughout this week we will be spotlighting several amazing volunteer managers from across the Wellington region.
Liv has recently started managing a diverse team of volunteers at The Free Store Wellington. Here are some words about what she loves about her role!
Celebrating International Volunteer Managers Day
We had a wonderful morning celebrating Te Whanganui-a-Tara volunteer managers at our International Volunteer Managers Day breakfast event.
It was inspiring to bring together local change-makers to discuss this year's theme: 'what's our future normal?' We shared reflections and aspirations for how we can play a role in shaping a stronger and brighter future for the voluntary sector.
Thank you so much to our generous sponsors Lighthouse Cinema, t leaf T, The Candle Shop, Wonderland Chocolate, Zealandia and Oat Cafe.
Amazing catering provided by Blue Carrot
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