Pauatahanui School Lamb & Calf Day
Fun-n-gala time! Are you keen to do your bit to improve the health of the Pauatahanui inlet?
Visit our stall at the Pauatahanui School Lamb & Calf Day on Saturday 7 November. Find out how you can improve the health of our waterways in the Pauatahanui area and inlet. Your efforts can boost biodiversity and reduce sediment levels in our streams through erosion control and planting. Staff will be available to offer advice and help find out if your property could get funding assistance.
Bring along a weed from your garden and swap it for a free native plant. And loads of fun for the kids! We will have a catchment model at our stall for kids to experiment and learn about sediment, streams, gullies and wetlands. See you soon.
What's your favourite recipe for gooseberry?
Love gooseberries? Share your favourite way to enjoy them. We're looking for our readers' favourite family recipes for this delicious crop. Send yours to mailbox@nzgardener.co.nz, and if we use it in the magazine, you will receive a free copy of our December 2024 issue.
International Volunteer Managers Day
Yesterday marked International Volunteer Managers Day. So throughout this week we will be spotlighting several amazing volunteer managers from across the Wellington region.
Liv has recently started managing a diverse team of volunteers at The Free Store Wellington. Here are some words about what she loves about her role!
Celebrating International Volunteer Managers Day
We had a wonderful morning celebrating Te Whanganui-a-Tara volunteer managers at our International Volunteer Managers Day breakfast event.
It was inspiring to bring together local change-makers to discuss this year's theme: 'what's our future normal?' We shared reflections and aspirations for how we can play a role in shaping a stronger and brighter future for the voluntary sector.
Thank you so much to our generous sponsors Lighthouse Cinema, t leaf T, The Candle Shop, Wonderland Chocolate, Zealandia and Oat Cafe.
Amazing catering provided by Blue Carrot
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