New community base for Kaibosh
Kaibosh is establishing a new hub in Petone to meet the growing community demand for food.
The food rescue charity is moving their Lower Hutt premises to a large facility in Petone. It will become their central base, from where they'll redistribute food to communities in Wellington, the Hutt Valley, Kāpiti, and Horowhenua.
Kaibosh general manager Matt Dagger says COVID-19 has created a crisis and more people than ever cannot afford to buy food.
The new facility will allow Kaibosh to help address the need for food relief in the wider Wellington region, and install better food waste practices in Lower Hutt.
What's your favourite recipe for gooseberry?
Love gooseberries? Share your favourite way to enjoy them. We're looking for our readers' favourite family recipes for this delicious crop. Send yours to mailbox@nzgardener.co.nz, and if we use it in the magazine, you will receive a free copy of our December 2024 issue.
International Volunteer Managers Day
Yesterday marked International Volunteer Managers Day. So throughout this week we will be spotlighting several amazing volunteer managers from across the Wellington region.
Liv has recently started managing a diverse team of volunteers at The Free Store Wellington. Here are some words about what she loves about her role!
Celebrating International Volunteer Managers Day
We had a wonderful morning celebrating Te Whanganui-a-Tara volunteer managers at our International Volunteer Managers Day breakfast event.
It was inspiring to bring together local change-makers to discuss this year's theme: 'what's our future normal?' We shared reflections and aspirations for how we can play a role in shaping a stronger and brighter future for the voluntary sector.
Thank you so much to our generous sponsors Lighthouse Cinema, t leaf T, The Candle Shop, Wonderland Chocolate, Zealandia and Oat Cafe.
Amazing catering provided by Blue Carrot
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