Sean Rush - Whaitua Te Whanganui-a-Tara Committee
Hi, I'm Sean Rush and I am the Portfolio lead for Wellington's '3 waters' and represent the Wellington City Council on the Whaitua Committee.
We have considerable challenges to maintain our current network and be prepared for growth. Maintaining a balance between delivering affordable, clean and sufficient water must be balanced with ensuring our take does not adversely affect the eco-systems of the relevant waterways or result in environmentally harmful discharges.
Connect with us to talk about what we can do together. You can reach us at whaitua@gw.govt.nz. To see what we have been doing visit our Facebook page, and to share what you value about our water and your solutions have your say by following the link below.
International Volunteer Managers Day
Yesterday marked International Volunteer Managers Day. So throughout this week we will be spotlighting several amazing volunteer managers from across the Wellington region.
Liv has recently started managing a diverse team of volunteers at The Free Store Wellington. Here are some words about what she loves about her role!
What's your favourite recipe for gooseberry?
Love gooseberries? Share your favourite way to enjoy them. We're looking for our readers' favourite family recipes for this delicious crop. Send yours to mailbox@nzgardener.co.nz, and if we use it in the magazine, you will receive a free copy of our December 2024 issue.
Celebrating International Volunteer Managers Day
We had a wonderful morning celebrating Te Whanganui-a-Tara volunteer managers at our International Volunteer Managers Day breakfast event.
It was inspiring to bring together local change-makers to discuss this year's theme: 'what's our future normal?' We shared reflections and aspirations for how we can play a role in shaping a stronger and brighter future for the voluntary sector.
Thank you so much to our generous sponsors Lighthouse Cinema, t leaf T, The Candle Shop, Wonderland Chocolate, Zealandia and Oat Cafe.
Amazing catering provided by Blue Carrot
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