DIXON ST UPDATE 11.30AM
We anticipate the wastewater overflow will continue over the next few days. We continue to urge the public to stay out of the harbour, avoiding any splash zones near the waterfront. This includes no fishing or collecting shellfish. Signs are in place along the waterfront.
At 2pm today, Taranaki Whānui will be placing a rāhui at the discharge. We would like to invite all members of the public to attend this process at Whairepo Lagoon/Frank Kitts Park.
Residents and businesses in the CBD are advised to reduce water use to avoid water entering the wastewater network.
Crews at the Dixon Street site are continuing to investigate and unblock the wastewater tunnel. At this stage Dixon Street is the only road closed.
What's your favourite recipe for gooseberry?
Love gooseberries? Share your favourite way to enjoy them. We're looking for our readers' favourite family recipes for this delicious crop. Send yours to mailbox@nzgardener.co.nz, and if we use it in the magazine, you will receive a free copy of our December 2024 issue.
International Volunteer Managers Day
Yesterday marked International Volunteer Managers Day. So throughout this week we will be spotlighting several amazing volunteer managers from across the Wellington region.
Liv has recently started managing a diverse team of volunteers at The Free Store Wellington. Here are some words about what she loves about her role!
Celebrating International Volunteer Managers Day
We had a wonderful morning celebrating Te Whanganui-a-Tara volunteer managers at our International Volunteer Managers Day breakfast event.
It was inspiring to bring together local change-makers to discuss this year's theme: 'what's our future normal?' We shared reflections and aspirations for how we can play a role in shaping a stronger and brighter future for the voluntary sector.
Thank you so much to our generous sponsors Lighthouse Cinema, t leaf T, The Candle Shop, Wonderland Chocolate, Zealandia and Oat Cafe.
Amazing catering provided by Blue Carrot
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