JACKSON ST FOR JACK OF ALL FOOD
Last time I wrote about Petone (Pito-oni) was to say GET OUT for those on the plains for the overlapping sea is on its way, quicker than was envisaged only a few years ago. Just refer to relevant insurance premiums if you don't believe me.
But while we are still here, Petone's Jackson Street is a little Melbourne for its food and drinking outlets.
Last time I counted there were 38 places along a kilometre stretch of Jackson Street that provided food and refreshments - mostly by way of restaurants - but someone else has done a recent count and got up to near 70.
That latest figure represents a wide variety of choice. And parking though limited and mostly in ultra narrow streets , is still free and that's the way most Petone-ites want it.
My birthday is coming up so guess I will be somewhere in Petone if not Brewtown, on the night.
Poll: Should all neighbours have to contribute to improvements?
An Auckland court has ruled a woman doesn’t have to contribute towards the cost of fixing a driveway she shares with 10 neighbours.
When thinking about fences, driveways or tree felling, for example, do you think all neighbours should have to pay if the improvements directly benefit them?
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80.8% Yes
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16.3% No
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2.9% Other - I'll share below
Neighbourhood Challenge: Who Can Crack This One?
This belongs to you, but everyone else uses it.
Do you think you know the answer to our daily riddle? Don't spoil it for your neighbours! Simply 'Like' this post and we'll post the answer in the comments below at 2pm.
Want to stop seeing riddles in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.
What's your favourite tomato recipe?
Kia ora neighbours. We know your tomato plants are still growing, but we're looking ahead to the harvest already! If you've got a family recipe for tomatoes, we'd love to see it and maybe publish it in our magazine to share with our readers. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our February 2025 issue.
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