Pet of the Day: Snuffy and PK.
Helen Moore, from Napier, sent us this sad but lovely story on Snuffy and PK.
"Snuffy, aged 17, a fierce defender of her property, a drama queen and dedicated rodent hunter. Died from kidney failure late 2018. PK, a massive show off and occasional thief, her sister, died aged 19 early in 2021, a week after my husband died. She comforted me beforehand even though she was unwell herself, snuggling up and licking the tears from my face."
Remember if you want your pet featured on Neighbourly, email us on yourpet@dompost.co.nz with a recent photo. Please remember to say which suburb you live in.
Poll: Has your Kiwisaver taken a dip?
With the US tariffs ramping up and the stock market taking a hit, many are noticing a change in their Kiwisaver amounts.
If you've had a peek at your Kiwisaver balance since, have you seen it decrease?
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86% Yes, it's decreased
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11% Nope
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2.9% Other - I'll share below
Poll: If you could rewind time, would you choose a different career?
It might not be too late for you, but some people look back and wish they had taken a different career path.
If you could go back in time, would you choose something different? Let us know what you would have chosen in the comments below.
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58.6% Yes
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40.9% No
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0.5% Other - I'll share below
Scrumptious hot cross bun recipe
Warm, fragrant hot cross buns are always a firm favourite in Ryman villages over the Easter holidays. It’s also the perfect time to spend with family – and what better way to create a festive atmosphere than by baking some delicious hot cross buns with your grandkids?
Nothing beats home-made, and this recipe, shared by Ryman chef Matt Orr, will make a perfect Easter treat. As they bake, your home will be filled with the sweet aromas of Easter, and you’ll have a wonderful snack to enjoy together. So, let’s get baking!
Click read more for the full recipe.
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