Sweet As Hot Chocolate Challenge
The Crooked Elm is offering 'Stuck on You Chocky' featuring sticky toffee pudding as part of Sweet As Hutt's Hot Chocolate Challenge.
Candy floss, Russian fudge, Filipino-style coconut macaroons, peppermint and bubble gum are just some of the delicious flavours on offer for a limited in the Sweet As Hutt's Hot Chocolate Challenge this month.
The challenge, into its seventh year, will see 15 hospitality operators including cafes, restaurants, a couple of pubs and a bakery in Lower Hutt's City Centre, create their own signature hot chocolate drinks for people to enjoy throughout the school holidays.
Customers will be the given the chance to vote for their favourite hot chocolate on the new Sweet As Hutt's Hot Chocolate website with the winning hot chocolate declared at the end of the challenge, which takes place until July 25.
The challenge, founded by the Hutt City Council to inspire local city centre cafes to be creative as well as draw people out to the city centre during winter.
Poll: Do you think banning gang patches is reasonable?
With the government cracking down on gangs, it is now illegal for gang members to display their insignia in public places whether through clothing or their property.
This means arrests can be made if these patches are worn in places like restaurants, shops, on public transport or ferries, and on airplanes. Arrests were made recently at a funeral.
Do you think this ban is reasonable?
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0% Yes
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0% No
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0% Other - I'll share below
Poll: Should all neighbours have to contribute to improvements?
An Auckland court has ruled a woman doesn’t have to contribute towards the cost of fixing a driveway she shares with 10 neighbours.
When thinking about fences, driveways or tree felling, for example, do you think all neighbours should have to pay if the improvements directly benefit them?
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82.1% Yes
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15.1% No
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2.7% Other - I'll share below
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
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