1835 days ago

UPDATE: Dixon Street/Willis Street sewer leak

The Team from Wellington Water

We have narrowed down the location of the issue to a 10m long concrete chamber at the Northern/Western corner of the Dixon Street/Willis Street intersection and will continue carrying out investigations to understand the extent of the issue. From this investigation we will form a construction plan to repair the concrete chamber.

We expect these works to continue throughout the day from 9am-4pm, for at least the next week. We will continue with the current traffic management, however any changes to the works area may alter traffic management. This will be advised if the case.

The leak is still affecting the inner Wellington Harbour, so we continue to warn people to stay out of the inner harbour specifically in the Whairepo Lagoon. We are continuing to update affected residents and businesses on the situation, and will update our website and social channels as more information comes to light.

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More messages from your neighbours
6 days ago

Moe mai rā, Nicholas.

Justin Wong Reporter from The Post

We're sad to announce the passing of Nicholas Boyack, our Hutt Valley reporter who has long written for The Dominion Post, The Hutt News and Upper Hutt Leader.

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6 days ago

Poll: Should all neighbours have to contribute to improvements?

The Team from Neighbourly.co.nz

An Auckland court has ruled a woman doesn’t have to contribute towards the cost of fixing a driveway she shares with 10 neighbours.

When thinking about fences, driveways or tree felling, for example, do you think all neighbours should have to pay if the improvements directly benefit them?

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Should all neighbours have to contribute to improvements?
  • 82.3% Yes
    82.3% Complete
  • 15% No
    15% Complete
  • 2.7% Other - I'll share below
    2.7% Complete
2287 votes
15 days ago

What's your favourite recipe for courgettes?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.

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