1814 days ago

UPDATE: Dixon Street/Willis Street sewer leak

The Team from Wellington Water

On Saturday we contained the sewer leak by diverting it out of the stormwater network back into the wastewater network. We are awaiting test results on the harbour quality, and will share an update as soon as these are received.

Crews are continuing works to investigate and repair the leak which is expected to continue throughout this week, with the potential to continue into next week depending on investigations.

We will share an update on the expected time frame around the works on Friday 29 November.

Please follow the stop/go traffic management, or avoid this route if possible.

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More messages from your neighbours
40 minutes ago

Spring gardening tips

Shona McFarlane Retirement Village

Dreaming of a garden bursting with colour and fresh produce? Shane Fairbairn, Ryman Healthcare’s Landscape Manager, shares his top tips to make it happen. You’ll be set to create a gorgeous, relaxing space in no time - grab your trowel, and let’s dig in.

Click read more for more information.

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1 day ago

Poll: Do you think NZ should ban social media for youth?

The Team from Neighbourly.co.nz

The Australian Prime Minister has expressed plans to ban social media use for children.

This would make it illegal for under 16-year-olds to have accounts on platforms including TikTok, Instagram, Facebook and X.
Social media platforms would be tasked with ensuring children have no access (under-age children and their parents wouldn’t be penalised for breaching the age limit)
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Do you think NZ should follow suit? Vote in our poll and share your thoughts below.

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Do you think NZ should ban social media for youth?
  • 84% Yes
    84% Complete
  • 14.7% No
    14.7% Complete
  • 1.3% Other - I'll share below
    1.3% Complete
837 votes
4 hours ago

What's your favourite recipe for courgettes?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.

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