Omāroro reservoir works - water shut off
We’re progressing into the next stage of pipeline works that will connect the future Omāroro reservoir to bulk drinking water supply pipes.
Several weeks ago Wellington Water ran a trial to prepare for installing a new valve, which involved shutting off normal water supply to Wellington City for a few hours. This was to confirm that under normal demand, we’d have enough water available to allow us to drain the pipes, cut them open, install the new valves, seal everything up, and recharge the network (estimated at 15 hours).
The trial was successful – and we are planning another shutoff to complete this work tomorrow, Wednesday 6 November starting at 6am.
While we’re not expecting any outages as a result of this work, we do ask that residents are mindful of their water use.
Throughout the work, we’ll be monitoring supply and demand closely, and will inform residents on any potential supply interruptions.
Learn more about the Omāroro reservoir on our website.
Spring gardening tips
Dreaming of a garden bursting with colour and fresh produce? Shane Fairbairn, Ryman Healthcare’s Landscape Manager, shares his top tips to make it happen. You’ll be set to create a gorgeous, relaxing space in no time - grab your trowel, and let’s dig in.
Click read more for more information.
Poll: Do you think NZ should ban social media for youth?
The Australian Prime Minister has expressed plans to ban social media use for children.
This would make it illegal for under 16-year-olds to have accounts on platforms including TikTok, Instagram, Facebook and X.
Social media platforms would be tasked with ensuring children have no access (under-age children and their parents wouldn’t be penalised for breaching the age limit)
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Do you think NZ should follow suit? Vote in our poll and share your thoughts below.
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84% Yes
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14.7% No
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1.3% Other - I'll share below
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
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