My Wellington: Swee Tan
Dr Swee Tan is a world-renowned researcher and plastic surgeon who has lived in Khandallah for 26 years. Born in Malaysia, Tan travelled the world before settling in the capital, where he heads up the Gillies McIndoe Research Institute. Here’s his take on life in the capital.
How long have you been a Wellingtonian?
I was here in 1992 when I was doing my training in plastic surgery. We lived here for one year and then went overseas to London, then Oxford and Boston, and then came back in 1995. I was born in Malaysia, and left in 1980. I went to Melbourne, where I studied, and then I went to Hamilton, Christchurch and Wellington. I resisted coming to Wellington because I went through Wellington in 1987 – it was a dead place, there was no restaurant open after 7pm.
Where is your favourite place to eat out?
We are very lucky to have good eating places. Yum cha at Dragons, for example, is one of our favourites. There are so many choices. Noble Rot is a very good place for dinner. If you are after brunch, Cafe Thyme next to the Twigland Garden Centre, which is my favourite garden centre. It’s between Johnsonville and Churton Park.
Where is the best coffee in Wellington?
You put me in a difficult position because in Wellington we have so many great places for coffee. Prefab is great, or Neo Cafe, and Revive in Petone. You can get good coffee anywhere really, but those are really great spot.
What’s an underrated attraction near you?
Ōtari-Wilton’s Bush is the only public botanical garden dedicated to native plants, and they are really nice: about 11 kilometres, with many bushes and gardens. We used to take our children there when they were younger. There is a stream there with eels, beautiful eels, an 800-year-old rimu tree and a nice canopy of trees. It is only five minutes away [from the city], it is right here on our doorstep.
What, in Wellington, can’t be beaten on a good day?
Walking along the waterfront with Maestro [Tan’s dog] along the path that takes you to Oriental Pde. It is such a beautiful place.
Brain Teaser of the Day 🧠✨ Can You Solve It? 🤔💬
Make a hearty dish. Take just half a minute. Add four parts of kestrel. Then just add one. What have you made?
(Trev from Silverdale kindly provided this head-scratcher ... thanks, Trev!)
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Poll: 🤖 What skills do you think give a CV the ultimate edge in a robot-filled workplace?
The Reserve Bank has shared some pretty blunt advice: there’s no such thing as a “safe” job anymore 🛟😑
Robots are stepping into repetitive roles in factories, plants and warehouses. AI is taking care of the admin tasks that once filled many mid-level office jobs.
We want to know: As the world evolves, what skills do you think give a CV the ultimate edge in a robot-filled workplace?
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Have you got New Zealand's best shed? Show us and win!
Once again, Resene and NZ Gardener are on the hunt for New Zealand’s best shed! Send in the photos and the stories behind your man caves, she sheds, clever upcycled spaces, potty potting sheds and colourful chicken coops. The Resene Shed of the Year 2026 winner receives $1000 Resene ColorShop voucher, a $908 large Vegepod Starter Pack and a one-year subscription to NZ Gardener. To enter, tell us in writing (no more than 500 words) why your garden shed is New Zealand’s best, and send up to five high-quality photos by email to mailbox@nzgardener.co.nz. Entries close February 23, 2026.
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