Garden Art from Recyled Metals
Upper Hutt artist, Bruce Winter, is exhibiting his funky art at Artspace Gallery on the Petone foreshore together with paintings by Stephanie Crisp. Bruce creates amazing sculptures out of recycled materials and over the last 20 years, Bruce has developed his amazing 3D art style, often incorporating his stone sculpture skills together with mixed media constructions, combining wood, stone and metal. He often makes use of recycled materials to create something new and likes to utilize the inherent emotion of materials that have been etched, worn and or corroded and incorporates them into exciting new works that evoke a mixture of nostalgia and curiosity.
Poll: If we want to reduce speeding, what do you think actually changes driver behaviour? 🛻🚨🚓
In the Post's article on speeding penalties, the question is asked whether speeding fines are truly about road safety, or are they just a way to boost revenue for the Crown?
What do you think? Should speeding motorists receive speeding fines or demerit points?
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40.7% The sting of a fine (Money talks!)
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59.3% The threat of demerit points (Nobody wants to lose their license!)
Poll: Are you still heading to your local for your caffeine fix, or has the $$ changed your habits? ☕
Wellington’s identity is built on its cafe culture, but with costs climbing, that culture is under pressure. We’ve seen the headlines about recent closures, and it’s a tough pill to swallow along with a $6+ coffee.
We all want our favourite spots to stay open, but we also have to balance our own budgets ⚖️
We want to know: How are you handling the "coffee math" in 2026? Are you still heading to your local for a chat and a caffeine fix, or has the cost of living changed your habits?
Keen to read more about "coffee math"? The Post has you covered.
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46.3% I avoid spending money on coffee
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44.3% I still indulge at my local cafe
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9.4% Irrelevant - coffee is not for me
Share your favourite main crop potato recipe and win a copy of our mag!
Love potatoes? We will give away free copies of the May 2026 issue to readers whose potato recipes are used in our magazine. To be in the running, make sure you email your family's favourite way to enjoy potatoes: mailbox@nzgardener.co.nz, by March 1, 2026.
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