SPCA Pet of the Day: Meet Rolly.
"Hey, I'm Rolly. I am a very sweet and gentle boy. I have had a lot of changes happening in my life recently and it has understandably left me feeling a bit nervous and shy. I can get quite nervous in new situations and when meeting new people, but once I am given time to settle in, and you earn my trust, I know I will settle right into the family. Due to my shyness, I will be best in an adult only home where it is quiet, as loud and sudden noises and movements can sometimes worry me. I would also enjoy going home where one of my humans has had experience with shy and timid cats before. I would also enjoy if my humans were around for some or most parts of the day, so that we can keep each other company. ?
Poll: Would you participate in local initiatives aimed at stopping plastic from reaching our oceans?
Volunteers will be scouring the foreshore, riverbanks, and islands for rubbish on Saturday the 13th as part of the Clean Up the Hutt event.
This initiative helps stop plastic from reaching our oceans and makes our waterways cleaner and safer for everyone.
We want to know: Should this be rolled out across all coastal cities in Aotearoa? And more importantly… would you get involved? 💚
Want the details? The Post has you covered.
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73.2% Yes!
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14.6% Maybe ...
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12.2% No.
Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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41.2% Yes
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34% Maybe?
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24.8% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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