Hutt Homed - Out Now!
Our House of the Week this week is a charming three-bedroom character home in Petone, with a low-maintenance yard and freshly redecorated interiors. For sale through Shane Brockelbank from Professionals. Read all about it on page 3 of Homed.
Looking for an agent to market your home?
Check Hutt Homed to find agents who are actively marketing in your area and chat to them about getting your property featured in Hutt Homed.
Distribution & Delivery:
Hutt Homed gets inserted into The Hutt News every Thursday, and is delivered to 42,423 homes in the Hutt area.
For more information:
Please ask your agent to contact Cameron Beattie on 021 973 105 or cameron.beattie@stuff.co.nz OR Niko Perez on 021 501 913 or niko.perez@stuff.co.nz
Not receiving your weekly delivery?
Please phone 0800 339000 or e mail distribution@stuff.co.nz
Poll: Would you participate in local initiatives aimed at stopping plastic from reaching our oceans?
Volunteers will be scouring the foreshore, riverbanks, and islands for rubbish on Saturday the 13th as part of the Clean Up the Hutt event.
This initiative helps stop plastic from reaching our oceans and makes our waterways cleaner and safer for everyone.
We want to know: Should this be rolled out across all coastal cities in Aotearoa? And more importantly… would you get involved? 💚
Want the details? The Post has you covered.
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73.2% Yes!
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14.6% Maybe ...
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12.2% No.
Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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41.2% Yes
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34% Maybe?
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24.8% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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