Starlings - a variety of plumage as they mature
The variety of plumage at the moment on young birds as they transition into their adult feathers is amazing. I think a few years ago I would have thought of common starlings (Sturnus vulgaris) as a dozen different species if I thought of them at all. Many of the new generation still have their brown heads, but are developing their star-spangled chest feathers. Mature feathers coming in on their backs are beautiful, with pale brown borders and the middles an iridescent green in the sunlight. Nature is an artist. Notes: "Common" means they occur in other countries (...common to). Very different species of birds don't interbreed (while there is some hybrids among ducks, gulls, geese, and pheasants, it is not that common in the wild outside of closely related species), while mynas are in the same family (Sturnidae), they are a different species and don't breed with starlings. There are no official reports of mynas in Lower Hutt, they are not known to occur this far South, so if you do see one, make sure you get a photo and send it to me or log it on iNaturalist. While there are several species of starling around the world and 12 subspecies, we only have the subspecies vulgaris in New Zealand.
🧩😏 Riddle me this, Neighbours…
I am an odd number. Take away a letter and I become even. What number am I?
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Some Choice News!
DOC is rolling out a new tool to help figure out what to tackle first when it comes to protecting our threatened species and the things putting them at risk.
Why does this matter? As Nikki Macdonald from The Post points out, we’re a country with around 4,400 threatened species. With limited time and funding, conservation has always meant making tough calls about what gets attention first.
For the first time, DOC has put real numbers around what it would take to do everything needed to properly safeguard our unique natural environment. The new BioInvest tool shows the scale of the challenge: 310,177 actions across 28,007 sites.
Now that we can see the full picture, it brings the big question into focus: how much do we, as Kiwis, truly value protecting nature — and what are we prepared to invest to make it happen?
We hope this brings a smile!
Poll: Are you still heading to your local for your caffeine fix, or has the $$ changed your habits? ☕
Wellington’s identity is built on its cafe culture, but with costs climbing, that culture is under pressure. We’ve seen the headlines about recent closures, and it’s a tough pill to swallow along with a $6+ coffee.
We all want our favourite spots to stay open, but we also have to balance our own budgets ⚖️
We want to know: How are you handling the "coffee math" in 2026? Are you still heading to your local for a chat and a caffeine fix, or has the cost of living changed your habits?
Keen to read more about "coffee math"? The Post has you covered.
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42.2% I avoid spending money on coffee
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47.4% I still indulge at my local cafe
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10.4% Irrelevant - coffee is not for me
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