Well done Naomi Shaw
As a journalist, one of the most interesting characters I work with is Naomi Shaw. I got to know her in the early 1990s. She was a great supporter of the Hutt News and has also made a significant contribution to the Hutt Valley Sports Awards. This is what she posted on Facebook
"Guess this doesn’t happen very often ... but I am proud to still be part of the Saints Softball Club for 55+ years. My father managed teams in the early days and my three sisters plus numerous nieces & nephews played for the club. Now I have daughter Kiri and mokopuna Denva and Mesha playing in the same team with Mum and/or Nan still active in the club. The truth is ...I wouldn’t be doing it if I didn’t enjoy it so much! Surrounded by good people and still making great memories.:
Neighbourhood Riddle Duel: Who Will Guess First?
There are three playing cards in a row. Can you name them with these clues?
There is a two to the right of a king.
A diamond will be found to the left of a spade.
An ace is to the left of a heart.
A heart is to the left of a spade.
Now, identify all three cards.
Do you think you know the answer to our daily riddle? Don't spoil it for your neighbours! Simply 'Like' this post and we'll post the answer in the comments below at 2pm.
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Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.
🎄Let's get festive 🎄
If you've decked your halls with all things jolly, we think it deserves to be shown off!
Share a photo of your home in its Christmassy glory and be in to win a spot prize. Some of these entries will be chosen as a finalist for the grand title of NZ's Merriest Home which Neighbourly members can vote on!
Entries close Sunday, 15th of December so share a photo today 📸
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.