NZ Sommeliers hosted Travel by Glass at NZSFW and Tori’s chose to feature wines from the 1000 kilometers of the Loire River.
NZSFW graduate Tori Haysom enrolled first as a cookery students and followed this by studying the Certificate of Professional Wine Knowledge. She is now Auckland fine wine specialist for Dhall and Nash wines.
Vincent Careme Vouvray 2018
Aphonse Mellot La Moussiere 2020
Domaine de Noire Caractere 2016
Domaine des Pothiers Gamay St Romain, from Cote Roannaise AOC. This clone of Gamay Noir is found in a remote location of the central Loire Valley in the Auverne-Rhône-Alpes region.
Our students, under the guidance of Chef Finn prepared a selection canapés to accompany the wines:
Potato croquettes with remoulade
Goats cheese goujons
Chicken liver parfait, quince puree on crouton
Compote of mushrooms, pickled onion on toast Melba
Smoked Salmon Vol au Vent
Duck confit rolls with mustard mayonnaise and gherkin
Cucumber cases
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#finewine #cooking #winetasting #somm #sommelier #sommlife
Emma’s wedding dress reveal tells a different love story
A Valentine’s-inspired wedding dress show at Ryman Healthcare’s Logan Campbell Village is providing the perfect opportunity for residents to share memories of their romantic day.
But for Emma Muller, it has also turned into an opportunity to celebrate her late daughter Nicola, who died 19 years ago at the age of 37.
Poll: Should the government levy industries that contribute to financial hardship?
As reported in the Post, there’s a $30 million funding gap in financial mentoring. This has led to services closing and mentors stepping in unpaid just to keep helping people in need 🪙💰🪙
One proposed solution? Small levies on industries that profit from financial hardship — like banks, casinos, and similar companies.
So we want to hear what you think:
Should the government ask these industries to contribute?
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59.3% Yes, supporting people is important!
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26.4% No, individuals should take responsibility
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14.3% ... It is complicated
Brain Teaser of the Day 🧠✨ Can You Solve It? 🤔💬
Make a hearty dish. Take just half a minute. Add four parts of kestrel. Then just add one. What have you made?
(Trev from Silverdale kindly provided this head-scratcher ... thanks, Trev!)
Do you think you know the answer? Simply 'Like' this post and we'll post the answer in the comments below at 2pm on the day!
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