‘The Maverick’ Russell loves a challenge
At 96, Logan Campbell resident Russell Parrish has achieved an incredible feat - ‘knocking off’ the summit of One Tree Hill 30 times over 30 consecutive days. Plus, it was all for a great cause — raising money and awareness for Alzheimer’s in honor of his late wife Mary.
Every single day of September, come rain, shine or blustering gale, Russell set off from his home at Ryman Healthcare’s Greenlane village to walk to the top of the iconic mountain set in the heart of Cornwall Park.
The idea also coincided with Ryman Healthcare’s annual Walking for Wellness challenge, which this year aptly had an Everest theme.
Watch Russell's story and click to read the full story.
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Poll: Does a savoury scone require cheese on top, or folded inside?
Help settle the great kiwi debate ... cheese on top, or folded inside?
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76.6% Inside!
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23.4% On top!
Poll: Are you still heading to your local for your caffeine fix, or has the $$ changed your habits? ☕
Auckland has a thriving cafe culture, but with costs climbing, that culture is under pressure. We’ve seen the headlines about recent closures across the country, and it’s a tough pill to swallow along with a $6+ coffee.
We all want our favourite spots to stay open, but we also have to balance our own budgets ⚖️
We want to know: How are you handling the "coffee math" in 2026? Are you still heading to your local for a chat and a caffeine fix, or has the cost of living changed your habits?
Keen to read more about "coffee math"? The Post has you covered.
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42.1% I avoid spending money on coffee
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42.1% I still indulge at my local cafe
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15.8% Irrelevant - coffee is not for me
Got more greens than you know what to do with? 🥦🌱🥕
Whether it’s a courgette takeover or a feijoa frenzy, don’t let those garden gems go to waste!
Our suggestion to you: Did you know you can grate and freeze excess courgettes to use in chocolate cake later? It sounds a bit dodgy, but it makes the cake incredibly moist ... and hey, it counts as a serving of veg, right? 🍫
What’s your go-to move for a bumper harvest? Drop your best "glut" recipes or preservation hacks in the comments below! 👇
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