Russell chef stands up for his customers: 'Burger off' he tells bureaucrats
New Zealand's oldest licensed premises has pulled a burger that's been the cornerstone of its menu – blaming it on bureaucratic red tape gone mad.
Dan Fraser, executive chef at the Duke of Marlborough restaurant in the Bay of Islands, was left stewing after a visit from a Ministry of Primary Industries inspector on Thursday.
New food preparation guidelines from MPI state meat and liver needs to be cooked at high temperatures for a longer amount of time than previously, to avoid contamination.
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Today’s Mind-Bender is the Last of the Year! Can You Guess It Before Everyone Else? 🌟🎁🌲
I dance in the sky with green and gold, a spectacle few are lucky to behold; I’m best seen in the south, a celestial sight—what am I, lighting up the New Zealand night?
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Poll: Is it ok to regift something that you have been given?
🎁 Holiday Gift Chat!
Do you ever regift?
What’s your take on asking for a receipt if a gift doesn’t fit?
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79.3% Yes! It's better to regift what I don't need
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20.7% No. It's the thought and effort that matters
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