Tastes like summer
Chef Troy at Ryman’s Diana Isaac Village serves up a mouthwatering array of summer dishes inspired by patio gardens teeming with herbs.
This cheesecake is the perfect dessert for any summer holiday occasion! It features a crunchy gingernut biscuit base and a smooth, creamy mascarpone filling that’s both tangy and sweet. Topped with a layer of lemon curd and finished with mint and edible flowers, it’s as beautiful as it is delicious, making it a guaranteed crowd-pleaser.
Click read more for the recipe.
Poll: Are our Kiwi summer holidays helping us recharge, or holding the economy back? ☀️🥝
There’s growing debate about whether New Zealand’s extended Christmas break (and the slowdown that comes with it) affects productivity.
Tracy Watkins has weighed in ... now it’s your turn. What’s your take? 🤔
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72.9% We work hard, we deserve a break!
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16.1% Hmm, maybe?
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11% Yes!
Poll: Is the government doing enough to help safeguard our marine environment?
Sea surface temperatures in New Zealand are rising faster than the global average, and Southland is among the quickest to warm.
While that might sound like great news for anyone hoping for a perfect swimming summer, there’s a downside: continued warming could have serious impacts on our coastal ecosystems.
We want to know: Is the government doing enough to help safeguard our marine environment?
Want to read more? See the Press!
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0% Yes
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0% No
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0% It is complicated
Celebrate in Style: Craft Your Own Decor with Testpots
Create handcrafted celebrations using Resene testpots. Find out how to create your own with these easy step by step instructions.
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