Georgina's Rhubarb Crumble
Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.
This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.
Click read more for the recipe.
Poll: Are our Kiwi summer holidays helping us recharge, or holding the economy back? ☀️🥝
There’s growing debate about whether New Zealand’s extended Christmas break (and the slowdown that comes with it) affects productivity.
Tracy Watkins has weighed in ... now it’s your turn. What’s your take? 🤔
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73% We work hard, we deserve a break!
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16.1% Hmm, maybe?
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10.9% Yes!
Poll: Is the government doing enough to help safeguard our marine environment?
Sea surface temperatures in New Zealand are rising faster than the global average, and Southland is among the quickest to warm.
While that might sound like great news for anyone hoping for a perfect swimming summer, there’s a downside: continued warming could have serious impacts on our coastal ecosystems.
We want to know: Is the government doing enough to help safeguard our marine environment?
Want to read more? See the Press!
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0% Yes
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0% No
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0% It is complicated
Celebrate in Style: Craft Your Own Decor with Testpots
Create handcrafted celebrations using Resene testpots. Find out how to create your own with these easy step by step instructions.
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