Southern students get a taste of the international hospitality industry
After almost 10 years Ethan Flack and Brendon Baucke found themselves back in their high school kitchen.
The pair, who now work at two reputable restaurants in England, visited Southland Boys' High School to give the next generation some advice about the hospitality industry and lead them in a cooking demonstration on Friday.
Baucke has been working for the Roux Brothers as a junior sous-chef at the Roux at Landau Restaurant inside the landmark Langham Hotel in London for about two years.
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Calling All Puzzle Masters! Can You Solve This?
When John was six years old he hammered a nail into his favorite tree to mark his height.
Ten years later at age sixteen, John returned to see how much higher the nail was.
If the tree grew by five centimetres each year, how much higher would the nail be?
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What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
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