Machine Operator & Mill Hand Position Available
Based at our Awarua Chip Mill 15km from Invercargill, this position involves a variety of tasks including; unloading log trucks to feed our plant using either wheel loader or digger, monitoring/controlling the chipping process and associated plant, loading out chip and sawdust along with routine maintenance and clean up.
Some of the tasks and machinery we have are specific to our type of operation so both on and offsite training will be provided.
Ideally, the person we are looking for would have some experience working in and around mobile machinery, fixed plant and associated maintenance.
Being part of a small team, occasionally there are variations to both hours worked and tasks involved.
If the position is of interest, please send in a brief letter outlining employment history and any relevant experience/qualifications to:
Mill Hand Position
PO Box 7010
Invercargill
Or email gmanley@southwood.co.nz phone 029 232 7895 for further information.
Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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41.3% Yes
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33.9% Maybe?
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24.8% No
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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