Changing lives in a commercial kitchen
For two years they have been cooking in small school kitchens, now the Koha Kai team is getting ready for its biggest challenge.
The non-profit organisation that provides training in hospitality and horticulture for people with a disability is getting ready to move into a commercial kitchen.
The purpose-built 50 square metre commercial kitchen is incorporated in the South Alive community hub, which was announced in September 2016.
READ MORE: www.stuff.co.nz...
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